Dolce della Tradizione
Grape variety: 100% garganega.
Soil: volcanic hillside in Gambellara Classic area
Vineyard age: between 25 to 40 years old.
Grape production: 80 quintals per hectare.
Vineyard extension: 6.5 ha.
Harvest: by hand at the end of September.
Wilting: the grapes are allowed to dry gently in well ventilated rooms in an old tower from the 1700s for a period of 6 month
Wine making process: after having detained the sweetness desired by the wilting, the grapes are pressed down at 2 bar for 8 hours. The juice obtained is about the 20% of the original fresh fruit weight. It is fermented in cement tank. After it is bottled unfiltered and in bottle occurs the natural second fermentation obtaining a spumante wine with the right sugar content
Bottle sizes: 0,75lt.
Bottles produced: about 2.000.