Roncaie sui Lieviti 2019
Grape variety: 100% garganega.
First vintage: 2007.
Type of wine: white wine, semi-sparkling.
Soil: volcanic flat terrain of alluvial origin.
Average vineyard age: about 60 years old (first vines planted in 1935; most recent implants in 1985).
Vineyard size: 5,5 Ha.
Yield per hectare: 60 to 90 quintals/Ha.
Vinification: In the cellar, the grapes are destemmed and pressed with a 0,6 bar pression. Fermentation is brought forth by native yeasts, and temperature control is applied. After some time in the tank, laying on its yeasts, some of Albina grape must (from dried garganega grapes) is added to the wine, starting the second fermentation with natural sugars and native yeasts. The wine is bottled without sulphites.
Ageing: the wine rests at least 1 year in the tank, laying on its yeasts. It is then bottled without further stabilizations.
Bottle size: 0,75 lt.
Bottles produced this vintage: about 21.000.
Wine without added sulfites.